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Continuing with our mission which is to offer our guests a unique lodging and dining experience, we are introducing weekends that feature exotic ethnic dining.
 Samantha's Selection - Typical Example
Breakfasts: Eggs Benedict, Farmers Style
Appetizer: Creamy pumpkin soup
Entree': Cornish hen dressed with cranberry/port reduction and served with julienne carrots and mint and accompanied with wild rice and green peas.
Dessert: Amish home-baked apple pies a la mode
Click here for details
Or, why not Breakaway and join us for our "Wine and Dine" themed weekends.
Themed weekends include some our personal favorite dishes stemming back to the time we spent in Africa, Europe, the Middle East and the lower Caribbean and that were voted as 'favorites' by those who spent time with us as guests on our yachts.
 "El Lupo"
Breakfasts: Fritatta and casseroles
Appetizer: Baked mozzarella caprese
Entree': Lasagne - Freshly baked, traditional meat or vegetarian, served with fresh oven roasted garlic bread
Dessert: Tiramisu
Click here for details including dates
 "Out of Africa"
Breakfasts: Baked white fish, pannekoek
Appetizer: Ingelegde vis
Entree': Bobotie
Dessert: Koeksisters
Click here for details including dates
 "Na zdorov'ya"
Breakfasts: Blinis, eggs with kielbasa sausage
Appetizer: Borscht
Entree': Beef Stroganoff
Dessert: Tiramisu
Click here for details including dates
The cost of the "themed" weekends is room-rate plus "bring your own alcohol", and is limited to the following five rooms only:
English Ivy
Kingbee
Victorian Violet
Country Folk
Seventh Heaven
We recommend you reserve well in advance to ensure availability of your preferred suite.
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