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Louis was introduced to the hospitality business when he and a partner founded the Breakaway Adventure Club in Southern Africa. Then after leaving Africa in the early 90's, Louis and Samantha were involved in the yacht charter industry for many years, operating their sailing and motoryachts in the Caribbean islands. 
This exposure to a diversity of people, from almost all walks of life, fed their passion for hospitality and catering, and a desire to exceed the expectations of their guests.
With the acquisition of the Inn, they have been applying the same principles to this latest chapter of their lives, only this time on firmer ground!
Their motto then, an
d now . . . "exceeding expectations".
Nothing comes more naturally to them than taking care of their guests. You will not only enjoy Sam's reputation for making you feel welcome, but given that she is the chef in the family, also the dining "experiences" in the Great Tree Inn's in-house restaurant, Le Indaba (reserved for Inn residents only).
"We look forward to not only welcoming you into our Inn and home, but also to welcoming good friends, both new and old".
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